Cranberry-Gingersnap Ice Cream Pie

1 week ago 9

Democracy Dies successful Darkness

The creaseless crystal pick and sweet-tart cranberry condiment enactment perfectly with the buttery, crispy gingersnap crust. Use this casual look to instrumentality attraction of leftover cranberry condiment and crystal pick -- if determination is specified a happening arsenic leftover crystal cream.

The pastry tin beryllium made a time successful advance, wrapped tightly successful aluminum foil and stored successful the freezer.

Adapted from a look by Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Ingredients

measuring cup

Servings: 10-12

1 1/4 cups crushed gingersnaps (about 25 cookies)
4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
1 quart vanilla crystal pick (or frozen yogurt for a lighter pie)
1 1/2 cups leftover cranberry condiment oregon 14 ounces canned whole-berry cranberry condiment (see NOTE)
2 tablespoons sugar
1 tablespoonful tangerine oregon orangish zest
1 spoon vanilla extract

Nutritional Facts

Per serving (based connected 12)

Calories
260
Fat
11 g
Saturated Fat
6 g
Carbohydrates
37 g
Sodium
125 mg
Cholesterol
25 mg
Protein
3 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Tested by Jane Touzalin.

Published November 17, 2012

Updated March 14, 2026