Crab Crostini With Maple-Mustard Vinaigrette

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Democracy Dies successful Darkness

The lightly dressed crab shines successful this beauteous appetizer, which is finished with a tangle of mixed greens and tiny section oregon cherry tomatoes.

You'll person leftover vinaigrette, which tin beryllium utilized to formal immoderate caller greens.

Adapted from a look by Mark Salter, chef-owner of the Robert Morris Inn successful Oxford, Md.

Ingredients

For the crab salad

1/4 cupful mayonnaise
1/2 spoon Old Bay Seasoning
2 teaspoons freshly squeezed citrus juice
1/4 spoon Worcestershire sauce
1/2 spoon powdered mustard, preferably Colman's
8 ounces jumbo lump crabmeat, picked implicit to region shells and cartilage
1 1/2 tablespoons diced yellowish doorbell pepper
1 1/2 tablespoons thinly sliced scallions, achromatic and light-green parts

For the vinaigrette

1 tablespoonful Dijon-style mustard
4 tablespoons coarse-grain mustard
2 teaspoons sherry vinegar
1/4 cupful maple syrup
1/4 cupful airy olive oil

For assembly

1 mini baguette (about 8 inches)
1 tablespoonful olive oil
Salt
Freshly crushed achromatic pepper
2 cups mesclun oregon outpouring mix
3 ample tiny section tomatoes oregon cherry tomatoes, chopped successful half

Nutritional Facts

Per serving (using 5 tablespoons of vinaigrette)

Calories
330
Fat
21 g
Saturated Fat
3 g
Carbohydrates
24 g
Sodium
1030 mg
Cholesterol
55 mg
Protein
10 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Mark Salter, chef-owner of the Robert Morris Inn successful Oxford, Md.

Tested by Jane Touzalin.

Published July 3, 2012

Updated March 14, 2026