Crab and Mussel Salad

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Democracy Dies successful Darkness

5.0 (1)

This elemental crockery lets the large lumps of crab star, with steamed mussels playing a supporting role, each simply dressed with mayonnaise that's spiked with Old Bay seasoning. For the mayonnaise, you privation a airy olive oil. Don't beryllium tempted to usage other virgin, oregon the spirit of the lipid volition overwhelm the mayonnaise.

If you'd alternatively bargain your mayo than marque it, the look writer says that's okay.

Adapted from a look by Jordan Lloyd, cook astatine the Bartlett Pear Inn successful Easton, Md.

Ingredients

For the mayonnaise

1 ample ovum yolk
1 tablespoonful Dijon-style mustard
1 1/2 tablespoons reddish vino vinegar
1 cupful airy olive oil
Kosher salt

For the mussels

1 tablespoonful olive oil
2 shallots, thinly sliced (about 4 ounces)
3 cloves garlic, crushed
12 to 18 mussels, preferably Prince Edward Island, beard removed, shells scrubbed
1 cupful achromatic wine

For the salad

1 tablespoonful citrus juice, from fractional a lemon
1 spoon Old Bay Seasoning
1 lb caller Maryland jumbo lump crabmeat, picked implicit to region ammunition and cartilage
20 leaves caller tarragon, chopped, from 1 stem
Kosher salt
1 caput Bibb lettuce, leaves removed, past cleaned and dried

Nutritional Facts

Per serving

Calories
200
Fat
15 g
Saturated Fat
2 g
Carbohydrates
1 g
Sodium
340 mg
Cholesterol
75 mg
Protein
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jordan Lloyd, cook astatine the Bartlett Pear Inn successful Easton, Md.

Tested by Jim Webster.

Published July 3, 2012

Updated March 14, 2026