Cottage Cheese Pancakes With Cabbage and Dill

6 days ago 4

Democracy Dies successful Darkness

3.8 (476)

By Ellie Krieger

These savory cottage food pancakes with sautéed cabbage enactment a caller rotation connected meal for dinner. Enhanced with browned onion, fragrant with caller dill and topped with creamy yogurt, they marque a quick, satisfying and protein-rich repast immoderate clip of day.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes 12 pancakes)

3 tablespoons olive oil, divided
1 ample yellowish bulb (12 ounces), halved and thinly sliced
1/2 caput greenish cabbage (1 pound), thinly sliced (about 6 cups)
1/4 spoon positive 1/8 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper
1/4 cupful coarsely chopped caller dill, positive much for serving
4 ample eggs
1 1/2 cups plain cottage food (whole-milk oregon low-fat)
3/4 cupful whole-wheat flour
1 cupful plain regular oregon Greek yogurt (whole-milk oregon low-fat)

Nutritional Facts

Per serving (3 pancakes and 1/4 cupful yogurt, utilizing low-fat yogurt and cottage cheese)

Calories
401
Fat
18 g
Saturated Fat
4 g
Carbohydrates
35 g
Sodium
546 mg
Cholesterol
194 mg
Protein
28 g
Fiber
7 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published November 5, 2024

Updated March 17, 2026