Coronation Chickpea Salad

1 week ago 6

Democracy Dies successful Darkness

3.9 (66)

This mentation of a British crockery created successful 1953 for Queen Elizabeth II’s coronation luncheon swaps successful chickpeas for the chickenhearted and uses mango chutney, dried apricots and celery for crunch. Serve with crockery greens, arsenic a wrap/sandwich filling oregon arsenic a topping for baked potatoes.

Adapted from “Cook, Eat, Run” by Charlie Watson (Hardie Grant, 2020).

Ingredients

2 tablespoons mild Indian curry paste (such arsenic Patak’s brand)
3 1/2 cups cooked oregon canned no-salt-added chickpeas (from 2 [15-ounce] cans), drained and rinsed
2 tablespoons mayonnaise (may substitute vegan mayonnaise)
3 tablespoons full-fat Greek yogurt (may substitute nondairy yogurt)
2 tablespoons mango chutney
2 stalks celery, finely chopped (3/4 cup)
1/3 cupful dried unsulphured unsweetened apricots, finely chopped
3/4 cupful slivered almonds, toasted if desired (see NOTE)
1/4 cupful lightly packed caller cilantro leaves, chopped, positive much full leaves for optional garnish
1/2 spoon kosher salt, oregon much arsenic needed
1/4 spoon freshly crushed achromatic pepper, oregon much arsenic needed

Nutritional Facts

Per serving

Calories
352
Fat
14 g
Saturated Fat
1 g
Carbohydrates
44 g
Sodium
716 mg
Cholesterol
3 mg
Protein
12 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cook, Eat, Run” by Charlie Watson (Hardie Grant, 2020).

Tested by Joe Yonan.

Published May 23, 2020

Updated March 16, 2026