Cornmeal and Dried Cranberry Pancakes

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Dried cranberries adhd a sweet-tart borderline to a pancake batter graced with cornmeal, and the almond extract brings retired the sensation of the fruit. The heavy batter works good with tiny pancakes. Serve with lukewarm maple syrup.

Adapted from cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 20 pancakes

1 1/4 cups flour
1/4 cupful good yellowish cornmeal
3/4 spoon baking soda
1/4 spoon baking powder
1/8 spoon salt
3 tablespoons sugar
1 ample egg
1 ample ovum yolk
1/2 instrumentality (2 ounces) unsalted butter, melted and cooled, positive 1 to 1 1/2 teaspoons unsalted food for the griddle oregon skillet
1 1/3 cups positive 1 tablespoonful buttermilk, positive much arsenic needed
1/2 spoon almond extract
1/3 cupful dried cranberries

Nutritional Facts

Per 4-pancake serving

Calories
332
Fat
12 g
Saturated Fat
7 g
Carbohydrates
48 g
Sodium
356 mg
Cholesterol
112 mg
Protein
8 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Lisa Yockelson.

Tested by Michael Taylor.

Published March 11, 2026

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