Cornish Pasties

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By Olga Massov

These manus pies, which person been made for centuries successful Cornwall, were granted protected presumption by the European Commission, meaning lone pasties made successful Cornwall from a accepted look are officially “Cornish pasties,” according to the Cornish Pasty Association. This look intimately follows the accepted recipe, utilizing beef, potatoes, onions and rutabaga successful a sturdy, durable crust. Cornish tin and copper miners successful the 1700s and 1800s utilized the thick, crimped borderline of crust arsenic a grip that they past discarded aft eating, arsenic miners’ hands were soiled and/or carried traces of arsenic. It was communal for miners’ initials to beryllium carved into the dough to discourage theft. British baker Paul Hollywood emphasizes the value of crimping, having been told “you request 21 crimps to marque a due pasty.” If you’re keen connected making a accepted pleat, you tin ticker a fewer videos online to get a sense, but consciousness escaped to crimp and seal the crust nevertheless you like.

Adapted from Cornish Pasty Association, BBC Good Food, Paul Hollywood and King Arthur Baking.

Ingredients

measuring cup

Servings: 6 (makes 6 pasties)

For the dough

4 cups (500 grams) breadstuff flour (see Notes)
1 spoon good salt
9 tablespoons (127 grams) unsalted butter, preferably high-fat European style, specified arsenic Plugra oregon Kerrygold (may substitute with vegan butter, specified arsenic Miyoko's Creamery brand, spot NOTES)
1/2 cupful positive 1 tablespoonful (118 grams) lard oregon shortening, spot Notes
3/4 cupful (180 milliliters) crystal water

For the filling

12 ounces (340 grams) skirt steak, chopped into 3/4-inch cubes
10 ounces (284 grams) Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
5 ounces (150 grams) rutabaga, peeled and diced into 1/2-inch cubes
1 tiny yellowish bulb (5 ounces/150 grams), diced into 1/2-inch cubes
1 1/2 teaspoons minced caller thyme leaves oregon 3/4 spoon dried
1 spoon good salt
1/4 spoon freshly crushed achromatic pepper

For assembly

1 ample egg
1 tablespoonful dense cream, half-and-half, beverage oregon water

Nutritional Facts

Per serving (1 pasty, utilizing food and shortening)

Calories
734
Fat
38 g
Saturated Fat
16 g
Carbohydrates
73 g
Sodium
985 mg
Cholesterol
82 mg
Protein
24 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Cornish Pasty Association, BBC Good Food, Paul Hollywood and King Arthur Baking.

Tested by Olga Massov.

Published February 28, 2022

Updated March 17, 2026