Corn Salad with Halloumi, Peppers, Olives and Cumin-Lemon Dressing

1 week ago 6

Democracy Dies successful Darkness

clock25 minscourseAppetizer

3.5 (12)

The opposition of textures and tastes successful this crockery is what makes it sublime, and pan-frying the maize kernels alternatively of boiling them adds different furniture of spirit to an different elemental dish. You could substitute feta, preferably Bulgarian, for the halloumi (see VARIATION).

Leftover crockery tin beryllium refrigerated successful an airtight instrumentality for up to 2 days.

From nutrient writer Reem Kassis.

Ingredients

For the dressing

2 tablespoons extra-virgin olive oil
2 tablespoons caller citrus juice
1/2 spoon good oversea brackish oregon array salt
1/4 spoon crushed cumin

For the salad

3 ears of corn, husked
2 tablespoons extra-virgin olive oil
1 reddish oregon orangish doorbell pepper, diced to size of maize kernels
1 jalapeño peppers, finely diced
5 ounces halloumi cheese, diced to size of maize kernels; you whitethorn substitute feta (see VARIATION)
8 to 10 pitted greenish olives, specified manzanilla oregon pimento-stuffed, thinly sliced
1/4 cupful coarsely chopped caller mint leaves

Nutritional Facts

Per serving (about 1 1/2 cups)

Calories
357
Fat
28 g
Saturated Fat
10 g
Carbohydrates
17 g
Sodium
858 mg
Cholesterol
31 mg
Protein
12 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Reem Kassis.

Tested by Olga Massov.

Published August 1, 2021

Updated March 17, 2026