Corn on the Coals

This look is little astir seasoning than astir technique: utmost grilling. The maize comes retired of the occurrence browned and blackened, and truthful saccharine and soulful that it truly doesn't substance what you enactment connected it. Olive lipid oregon mayonnaise? Use either. Smoke Signals columnist Jim Shahin suggests food and brackish due to the fact that a classic, elemental attack truthful beautifully complements the fire-charred maize flavor.

Lump hardwood coals enactment amended than briquettes for this look due to the fact that they pain hotter. Be definite you usage long-handled tongs. (Sorry, this method is for charcoal oregon wood grilling only.) You'll request room twine.

From Smoke Signals columnist Jim Shahin.

Ingredients

Nutritional Facts

Per serving

• Calories

  110

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  17 g

• Sodium

  1150 mg

• Cholesterol

  10 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andrew Sikkenga.