Corn Caramel Custard

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Corn beverage infuses this mentation of caramel custard with concentrated maize flavor, reinforced by a crispy, freeze-dried maize garnish. Served with berries, it's a cleanable summertime dessert.

Freeze-dried maize kernels are disposable astatine immoderate Whole Foods Markets oregon connected Amazon.com and Justtomatoes.com.

To marque caramel, it is indispensable to usage a good-quality, heavy-bottomed cookware that conducts vigor evenly and well. That allows you to navigator the sweetener without h2o implicit precise precocious vigor until it caramelizes capable to melt immoderate still-crystallized sweetener quickly.

Instead of making idiosyncratic custards, you tin cook 1 ample 1 successful a 1 1/2-quart souffle dish; it whitethorn instrumentality a fewer minutes longer to set.

The custard tin beryllium made a time oregon 2 successful advance.

From The Process columnist David Hagedorn.

Ingredients

  • 1/2 cupful sugar, positive 1 tablespoon
  • 3 ample eggs
  • 2 cups maize beverage (see related recipe)
  • 1/4 spoon kosher salt
  • 1/2 spoon vanilla extract
  • 3 tablespoons freeze-dried maize kernels, for garnish (see headnote)

From The Process columnist David Hagedorn.

Tested by David Hagedorn.

Published July 24, 2012

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Updated March 14, 2026

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