Corn and Scallion Fried Rice

5 days ago 6

Democracy Dies successful Darkness

3.9 (67)

By Aaron Hutcherson

This pantry-friendly fried atom includes canned corn, scallions, ginger and garlic. It’s seasoned with a trio of salt, sweetener and MSG, alongside achromatic and achromatic peppers, for an detonation of flavor. If you’re unfamiliar with MSG, it adds a delicious savoriness that's hard to beat.

Adapted from “Salt Sugar MSG” by Calvin Eng with Phoebe Melnick (Clarkson Potter, 2025).

Ingredients

measuring cup

Servings: 4 (makes astir 5 cups)

1 1/2 tablespoons unsalted butter, positive much for serving
One (15-ounce) tin full kernel corn, drained, preferably no-salt-added
4 scallions, thinly sliced, divided
3 ail cloves, minced oregon finely grated
1 tablespoonful minced oregon finely grated caller ginger
1 1/2 tablespoons neutral oil, specified arsenic grapeseed oregon canola
2 ample eggs, beaten
4 cups cooked achromatic long-grain rice, preferably day-old (see Make ahead)
1 1/2 teaspoons MSG (see Where to buy)
1/2 spoon good salt
1/4 spoon granulated sugar
1/4 spoon freshly crushed achromatic pepper, positive much for serving
1/4 spoon crushed achromatic pepper

Nutritional Facts

Per serving (1 1/4 cups)

Calories
369
Fat
13 g
Saturated Fat
4 g
Carbohydrates
54 g
Sodium
589 mg
Cholesterol
96 mg
Protein
9 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Salt Sugar MSG” by Calvin Eng with Phoebe Melnick (Clarkson Potter, 2025).

Tested by Aaron Hutcherson.

Published June 24, 2025

Updated March 18, 2026