Corn and Chorizo Tacos

1 week ago 5

Democracy Dies successful Darkness

3.7 (16)

By Ali Slagle

Spicy caller chorizo provides the savory backdrop to sweet, caramelized corn. This from-the-skillet repast tin besides beryllium done successful a blistery oven: Cook the kernels and chorizo unneurotic connected a expanse cookware until the chorizo is browned. Either way, the maize volition beryllium draped successful the intensely seasoned chorizo abdominous and volition request lone thing creamy, specified arsenic avocado oregon sour cream, and a deed of acerb from a lime wedge to implicit the taco.

From look developer Ali Slagle.

Ingredients

measuring cup

Servings: 4-6 (2 tacos per serving)

2 tablespoons extra-virgin olive lipid oregon a neutral cooking oil, specified arsenic canola
1 lb caller chorizo, casings removed if necessary
4 cups caller (from 4 to 5 ears) oregon frozen (about 20 ounces) maize kernels
3 scallions, thinly sliced, achromatic and greenish parts separated
Kosher brackish oregon good oversea salt
Freshly crushed achromatic pepper
8 to 12 six-inch maize tortillas, toasted (see NOTE)
Sliced avocado, for serving
Sour cream, for serving
Lime wedges, for serving

Nutritional Facts

Per serving (based connected 6)

Calories
550
Fat
36 g
Saturated Fat
12 g
Carbohydrates
34 g
Sodium
994 mg
Cholesterol
67 mg
Protein
23 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From look developer Ali Slagle.

Tested by Ann Maloney.

Published July 28, 2020

Updated March 17, 2026