Congolais

5.0 (1)

These are overmuch richer and firmer than a emblematic macaroon. The sanction refers to French coconut macaroons, which person crisp exteriors and bash not usage sweetened coconut.

We tested this with Bob's Red Mill marque dessciated coconut and recovered that weighing astir of the ingredients got america closest to the cookies that Bastille Restaurant co-owner and pastry cook Michelle Poteaux makes each week.

The dough tin beryllium frozen for 1 to 2 weeks successful a zip-top bag; flatten it for speedy defrosting. The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for astir a week.

From Bastille Restaurant co-owner and cook Michelle Poteaux.

Ingredients

Nutritional Facts

Per macaroon

• Calories

  170

• Fat

  12 g

• Saturated Fat

  10 g

• Carbohydrates

  15 g

• Sodium

  60 mg

• Cholesterol

  25 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bastille Restaurant co-owner and cook Michelle Poteaux.

Tested by Randy Richter and Bonnie S. Benwick.