Colorful Summer Rolls With Dipping Sauce

1 week ago 7

Democracy Dies successful Darkness

3.8 (20)

By Ellie Krieger

Here, summertime vegetables, caller herbs and plump shrimp are stuffed into sheer rice-paper wrappers to signifier beautiful, healthful summertime rolls. The dipping condiment provides an breathtaking punch of tangy-sweet-spicy flavor.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes 8 rolls)

For the sauce

1/4 cupful unseasoned atom vinegar
2 tablespoons honey
1 tablespoonful caller lime juice
1 spoon chili sauce, specified arsenic sriracha
1 spoon food sauce
1 scallion (white and greenish parts), thinly sliced

For the rolls

8 mean shrimp, peeled, deveined, cooked and chilled
16 caller basil leaves
16 caller mint leaves
1/2 cupful shredded carrot
1/4 cupful thinly sliced radish, chopped into half-moons, preferably watermelon radish
1/4 English cucumber (unpeeled), sliced thinly into half-moons
1/2 reddish doorbell pepper, seeded and chopped into matchsticks (julienne)
3 reddish leafage lettuce leaves, spines removed, torn into ample pieces
8 circular atom insubstantial wrappers (about 6 inches successful diameter)

Nutritional Facts

Per serving (using fractional the sauce)

Calories
120
Carbohydrates
21 g
Sodium
300 mg
Cholesterol
55 mg
Protein
9 g
Fiber
1 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Monica Norton.

Published July 20, 2016

Updated March 15, 2026