Coloradito

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Every radical of diners astatine Guelaguetza, the large Oaxacan edifice successful Los Angeles, is greeted with a gratis sheet of chips drizzled with Coloradito mole and crumbles of caller cheese. It’s a acquisition from the house, and it's apt fewer patrons recognize however overmuch effort goes into the freebie.

Exactly 20 ingredients are needed for Guelaguetza’s Coloradito mole, and galore of them necessitate toasting, grinding, sauteing oregon soaking earlier they’re acceptable to premix into the sauce. The effect of each this effort, however, is simply a mole of understated complexity, cleanable successful a wide assortment of applications. You tin usage it arsenic a condiment for roast chickenhearted or, arsenic the edifice does, a dip for tortilla chips.

NOTE: During herb season, you tin sub retired the Romas for tomatoes caller from the vine, the sweeter the better.

Mexican cocoa is simply a unsocial product, often mixed with vanilla, cinnamon oregon both. You tin bargain 2.7-ounce discs online from Taza Chocolate. The company’s chocolates tin often beryllium recovered astatine Whole Foods, too.

Dried guajillos and hoja santa leaves are staples astatine immoderate Latin American market store.

Ingredients

measuring cup

Servings: 5-7 (makes 3 cups)

  • 3 dried guajillo chiles, stemmed and seeded
  • 2 1/2 cups (about 1 pound) diced Roma tomatoes
  • 1/4 cupful (about 1 1/2 ounces) achromatic sesame seeds
  • 1 tablespoonful crushed cinnamon
  • 2 tablespoons breadcrumbs
  • 1/2 spoon dried oregano
  • 1/2 spoon dried thyme
  • 4 full achromatic peppercorns
  • 3 full cloves
  • 2 tablespoons raisins
  • 1/4 cupful earthy almonds
  • 1/2 tiny achromatic onion, quartered
  • 6 cloves garlic, peeled
  • 1 1/2 tablespoons rootlike oil
  • 1 (3 1/4 -ounce) barroom Mexican chocolate
  • 1 1/2 cups low-sodium chickenhearted stock
  • 1 bay leaf
  • 1 hoja santa leaf
  • 1 1/2 teaspoons good oversea salt, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 7)

  • Calories

    190

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    20 g

  • Sodium

    500 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Oaxaca: Home Cooking from the Heart of Mexico” by Bricia Lopez and the household down LA’s Guelaguetza with Javier Cabral. (Abrams, 2019).

Tested by Tim Carman.

Published December 8, 2019

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Updated March 16, 2026

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