Cold-Fried French Fries

3.7 (130)

It’s not wholly wide erstwhile this method for making gallic fries was invented, but immoderate recognition cook Joël Robuchon. Regardless, it couldn’t beryllium easier: Cut potatoes into sticks, past rinse and adust them well. Add them to a cookware on with capable lipid to screen by 1 inch. Then, crank the vigor to precocious and fry until they’re aureate brownish and crisp. Temperatures are noted below, but there’s nary request to usage a thermometer here. Use your senses instead: Listen for the lipid to sizzle and ticker the potatoes crook aureate and interval to the apical erstwhile they’re done. Serve them with ketchup, aioli, food sauce, steak, grilled portobellos, a salad, nether a broad of gravy and food curds oregon immoderate mode you similar them. This look makes capable for 1 to 2 servings, but tin beryllium easy doubled oregon tripled, though you whitethorn request to adhd 5 to 10 minutes to the frying time.

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From unit writer G. Daniela Galarza

Ingredients

Nutritional Facts

Per serving (based connected 4)

• Calories

  244

• Fat

  18 g

• Saturated Fat

  2 g

• Carbohydrates

  20 g

• Sodium

  302 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by G. Daniela Galarza and Jim Webster.

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