Cold Cucumber Cream With Tomato Salsa

1 week ago 5

Democracy Dies successful Darkness

5.0 (1)

The "cream" successful the recipe's rubric is simply a misnomer: There's nary dairy successful this simple, wonderfully refreshing acold soup. But the cucumber does lend a somewhat gelatinous, astir creamy rima feel. The salsa adds crunch and a punch of spirit against the chill mildness of the soup.

The crockery needs to chill for astir 2 hours earlier serving. It tin beryllium refrigerated for up to 5 days oregon frozen for up to 6 months.

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

2 1/2 pounds cucumbers (6 ample to 8 ample oregon 16 to 20 Kirbys), peeled
3 scallions, trimmed
1 1/2 cups water
2 teaspoons achromatic vino vinegar, positive much arsenic needed
1/2 spoon oversea salt, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
1 mean tomato
1 tablespoonful shredded caller basil
1 tablespoonful extra-virgin olive oil

Nutritional Facts

Per serving

Calories
70
Fat
4 g
Saturated Fat
1 g
Carbohydrates
8 g
Sodium
340 mg
Protein
2 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Italian Vegetable Cookbook," by Michele Scicolone (Houghton Mifflin Harcourt, 2014).

Tested by Joe Yonan.

Published July 1, 2014

Updated March 15, 2026