Cold Cherry and Tomato Soup

2 days ago 4

Democracy Dies successful Darkness

5.0 (1)

Visitors to the National Gallery of Art's Garden Cafe tin illustration this crockery arsenic portion of a buffet of Catalan food, which accompanies an grounds honoring Catalan creator Joan Miro that runs done Aug. 12. (The buffet is scheduled to beryllium offered done mid-September.)

The archetypal look calls for 2 cups of cherry puree, which is readily disposable online only. We've substituted caller cherries, citrus foodstuff and a small sweetener for the harder-to-find puree. The look besides called for 3 cups of olive oil, but we thought 1 cupful worked beautifully.

To clasp the soup's light-red hue, usage a pale-colored sherry vinegar. A darker 1 volition sensation fine, but it volition marque the crockery look brown.

The crockery needs to chill successful the refrigerator for astatine slightest 30 minutes earlier serving.

Adapted from a look by cook Jose Andres of ThinkFoodGroup.

Ingredients

measuring cup

Servings: 6 cups

1 1/2 pounds (about 6) plum tomatoes, cored and chopped into quarters
1 tiny (4 ounces) greenish doorbell pepper, stemmed, seeded and coarsely chopped
18 ounces caller saccharine cherries, pitted, positive respective halved and pitted cherries for garnish
1 tablespoonful sugar
1 tablespoonful freshly squeezed citrus juice
1 clove garlic
6 tablespoons sherry vinegar, oregon much to taste
1 cupful extra-virgin olive oil, oregon much to sensation (up to 3 cups)
2 teaspoons to 2 tablespoons salt, to taste

Nutritional Facts

Per 1/2-cup serving

Calories
210
Fat
18 g
Saturated Fat
3 g
Carbohydrates
12 g
Sodium
390 mg
Protein
1 g
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cook Jose Andres of ThinkFoodGroup.

Tested by Jane Touzalin.

Published March 10, 2026