Cold-Brewed Chocolate Floats

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These not-too-sweet summertime refreshers are based connected a superb concoction: a subtly chocolate-flavored elixir that results erstwhile you soak cacao nibs successful water.

You'll request a solid oregon heatproof integrative pitcher that tin clasp astatine slightest 2 quarts.

The nibs request to steep for 12 to 14 hours. The cold-brewed cocoa needs to beryllium refrigerated until good chilled, oregon up to 1 week.

Adapted from Meredith Tomason of RareSweets successful CityCenterDC.

Ingredients

measuring cup

Servings: 4 (makes 32 ounces cold-brewed chocolate)

3 1/2 ounces cacao nibs, positive much for garnish
2 quarts water, astatine country temperature
12 ounces nine soda
1 1/3 cups highest-quality vanilla crystal cream
1/4 cupful elemental syrup (see NOTE)

Adapted from Meredith Tomason of RareSweets successful CityCenterDC.

Tested by Joe Yonan.

Published July 8, 2015

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Updated March 15, 2026

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