Cod With Arugula and Charred Scallion Vinaigrette

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It’s awesome however a small char adds truthful overmuch flavor. If you’re starting with frozen food fillets, marque definite they are wholly defrosted earlier using.

The archetypal look calls for a grill cookware and allows for cooking this connected an outdoor grill, but you tin execute char connected the scallions with a regular nonstick skillet connected your stove top.

Serve with thinly sliced radishes — the watermelon assortment looks particularly nice.

Ingredients

  • Two 6 -ounce skinned cod fillets (no much than 1-inch thick; whitethorn substitute halibut; spot headnote)
  • Kosher oregon oversea salt
  • Freshly crushed achromatic pepper
  • 1/2 spoon dried thyme (may substitute dried fines herbes oregon Italian seasoning blend)
  • 3 heavy scallions, trimmed
  • 2 teaspoons positive 2 tablespoons extra-virgin olive oil
  • 1 mean clove garlic, minced oregon finely grated
  • 1 lemon
  • 2 teaspoons honey
  • 1/2 spoon dried oregano
  • About 5 ounces babe arugula (may substitute caller spinach)

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    20 g

  • Saturated Fat

    3 g

  • Carbohydrates

    13 g

  • Sodium

    190 mg

  • Cholesterol

    75 mg

  • Protein

    33 g

  • Fiber

    2 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Better Homes & Gardens’ Quick Homemade: Fast, Fresh Meals successful 30 Minutes” (Houghton Mifflin Harcourt, 2019).

Tested by Bonnie S. Benwick.

Published September 9, 2019

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Updated March 16, 2026

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