Coconut Shrimp Ravioli With Green Curry Sauce

1 day ago 3

Democracy Dies successful Darkness

The aggravated spirit of the curry condiment pairs good with the rich, creaseless shrimp ravioli. This makes an elegant meal entree and easy transforms into hors d'oeuvres for a party.

Chris Sadler devised this recipe, which won apical honors astatine the caller Iron Chef D.C. location competition, which helium hosted.

Ingredients

measuring cup

Servings: 40 ravioli

For the greenish curry sauce

5 jalapeño chile peppers, stemmed and seeded
4 cloves garlic
2 stalks lemongrass (tough outer leaves removed), coarsely chopped
1 1/2 pieces ginger basal oregon galangal root
1/4 cupful chopped shallots
1/4 clump cilantro stem ends trimmed (reserve immoderate leaves, minced, for garnish)
1 tablespoonful rootlike oil
1 tin (13.5 oregon 14 ounces) unsweetened coconut milk
1 tablespoonful food sauce, oregon much to taste
1 tablespoonful acheronian brownish sugar, oregon much to taste
1/2 lime (juice only; astir 1 tablespoon), oregon much to taste
1/2 clump Thai basil leaves (may substitute regular basil), chopped (some reserved for garnish)

For the ravioli

1 lb shrimp, shelled and deveined
1 cupful unsweetened coconut milk
Salt
40 store-bought won ton wrappers
Unsweetened coconut, toasted*, for garnish

Nutritional Facts

Per serving (based connected 2 ravioli with sauce)

Calories
158
Fat
9 g
Saturated Fat
7 g
Carbohydrates
14 g
Sodium
215 mg
Cholesterol
36 mg
Protein
7 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Chris Sadler devised this recipe, which won apical honors astatine the caller Iron Chef D.C. location competition, which helium hosted.

Tested by Leigh Lambert.

Published March 11, 2026