Coconut Rice With Salmon and Cilantro Sauce

1 week ago 6

Democracy Dies successful Darkness

3.6 (24)

By Ann Maloney

The atom and condiment are the happening here: Coconut milk, onions and ail travel unneurotic to make a creamy, satisfying atom that's an perfect pairing with tender salmon. For the sauce, cilantro and a spicy-sweet syrup are rapidly whirred successful a nutrient processor. Together, they are sublime. The look calls for salmon, but tuna, shrimp, immoderate steadfast white-fleshed food oregon adjacent beef oregon chickenhearted would sensation large with this atom and sauce. Or effort it with fried tofu.

Adapted from “The Kitchen Shelf” by Rosie Reynolds and Eve O’Sullivan (Phaidon, 2016).

Ingredients

For the atom and salmon

1 tablespoonful extra-virgin olive oil
1 mean bulb (about 4 ounces), finely diced
1 clove garlic, finely minced
1 1/2 cups basmati rice, rinsed until the h2o runs clear
One (14 -ounce) tin full-fat coconut milk
1/8 spoon good salt
1/2 spoon granulated sugar
4 (3- to 4 -ounce) skin-on salmon fillets

For the sauce

Scant 1/2 cupful water
1 1/2 tablespoons granulated sugar
1/4 spoon good salt, positive much to taste
1/2 spoon crushed reddish capsicum flakes, positive much arsenic needed
1 ample clump (about 2 ounces) caller cilantro, leaves and tender stems, coarsely chopped
4 lime wedges, for serving (optional)

Nutritional Facts

Per serving

Calories
619
Fat
30 g
Saturated Fat
20 g
Carbohydrates
65 g
Sodium
332 mg
Cholesterol
47 mg
Protein
24 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Kitchen Shelf” by Rosie Reynolds and Eve O’Sullivan (Phaidon, 2016).

Tested by Ann Maloney.

Published August 24, 2020

Updated March 17, 2026