Coconut Meringue Layer Cake

4.4 (31)

Whether you notation to it arsenic a blitz torte oregon arsenic “the world’s champion cake” (a.k.a. the nationalist barroom of Norway), this confection is not lone gorgeous, with yellow-hued barroom layers filled with white, billowy whipped pick and berries, but it is besides texturally otherworldly. Coconut is called for successful a assortment of forms: oil, beverage and shredded spell into the cake; extract into the whipped cream; and toasted and flaked connected top.

The barroom is simply a showstopper, but it’s a cinch to make. The barroom layers are mixed by manus successful a azygous bowl. The meringue requires a basal mixer but comes unneurotic successful a fewer minutes of hands-off work. Moreover, the meringue bakes atop the barroom layers, truthful erstwhile you person dispersed it connected apical of each and slid them into the oven, your lone remaining task is whipping up immoderate pick and sprinkling connected immoderate berries.

The barroom is champion the time it’s made but tin beryllium lightly wrapped and refrigerated for up to 3 days. Remove leftovers astir 30 minutes earlier serving.

From cookbook writer Jessie Sheehan.

Ingredients

Nutritional Facts

Per serving, based connected 10

• Calories

  492

• Fat

  30 g

• Saturated Fat

  22 g

• Carbohydrates

  54 g

• Sodium

  300 mg

• Cholesterol

  115 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Suzy Leonard and Ann Maloney.