Coconut Lime Pancakes

1 week ago 8

Democracy Dies successful Darkness

In this overdue installment of breakfast-for-dinner recipes, the crunchy chew and mild tartness of the prima ingredients upgrade these not-sweet, astir meaty pancakes.

To caput things successful a savory direction, service with your favourite salsa and meal meat. Or drizzle with syrup and service with caller mango oregon sauteed bananas.

Leftover pancakes clasp up amazingly well; refrigerate for a day, past reheat successful a 300-degree oven until crisped connected top.

Adapted from “Tex-Mex From Scratch,” by Jonas Cramby (Sterling Epicure, 2015).

Ingredients

measuring cup

Servings: 4-6 (makes 12 to thirteen 4-inch pancakes)

3 cups dried (desiccated), unsweetened coconut
2 cups flour
2 teaspoons baking powder
1/2 spoon kosher salt
1 tablespoonful sugar
1 spoon crushed cinnamon
1 1/2 limes
1 1/2 to 1 3/4 cups regular oregon low-fat milk
2 tablespoons melted, unsalted butter, positive unsalted (not melted) food for the pan
1 ample egg

Nutritional Facts

Per serving (based connected 6, utilizing low-fat milk)

Calories
520
Fat
34 g
Saturated Fat
28 g
Carbohydrates
47 g
Sodium
270 mg
Cholesterol
55 mg
Protein
10 g
Fiber
8 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tex-Mex From Scratch,” by Jonas Cramby (Sterling Epicure, 2015).

Tested by Bonnie S. Benwick.

Published June 30, 2015

Updated March 15, 2026