Coconut, Fennel and Pistachio Biscotti

1 week ago 5

Democracy Dies successful Darkness

4.5 (2)

The champion biscotti are crunchy and not excessively packed with mix-ins; these chocolate-dipped ones were among the judges' favorites successful the "Biscuits" occurrence of "The Great British Baking Show" Season 3 connected PBS.

The look includes fennel seed; its licorice-like potency is balanced by the flavors of coconut and acheronian chocolate. Eagle-eyed viewers volition retrieve that baker Nadiya forgot to adhd her fennel effect to the dough and alternatively incorporated it into the coconut brittle topping; we added each of it to the dough, due to the fact that the look directions posted connected the BBC website did not notation successful a timely manner that immoderate of it should beryllium reserved for the brittle.

The biscotti are fantastic with their bottoms covered successful cocoa and coconut brittle, but they'd beryllium conscionable arsenic bully with lone the cocoa dip, oregon adjacent plain.

If you marque the optional coconut brittle, you'll request an instant-read oregon candy thermometer.

French-made coconut essence, which gives a truer spirit than imitation-coconut extract, is disposable astatine La Cuisine successful Alexandria.

You'll marque much of the optional coconut brittle topping than you'll request for this recipe; sprinkle the other implicit crystal cream, oatmeal and frosted cupcakes. The biscotti tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week, but they whitethorn soften somewhat aft a time oregon two.

Adapted from a look by "The Great British Bake Off" contestant Nadiya Jamir Hussain.

Ingredients

measuring cup

Servings: 28

For the biscotti

  • Scant 1 cupful (1 1/4 ounces) unsweetened flaked coconut (not shredded)
  • 1 cupful (4 1/2 ounces) shelled unsalted pistachios
  • 1/4 cupful (7/8 ounce) fennel seed
  • 8 tablespoons (4 ounces; 1 stick) unsalted butter, astatine country temperature
  • Scant 1 cupful (7 ounces) sugar
  • 2 ample eggs
  • 1 spoon coconut essence (may substitute coconut extract; spot headnote)
  • About 3 cups (15 1/2 ounces) flour
  • 1 spoon (1/4 ounce; 6 grams) baking powder
  • 1/2 spoon (1/8 ounce; 3 grams) salt
  • 7 ounces acheronian cocoa (minimum 70 percent cacao)

For the coconut brittle (optional)

  • 1 1/3 cups positive 2 tablespoons (11 1/2 ounces) sugar
  • Scant 4 tablespoons (1 3/4 ounces; astir 1/2 stick) unsalted butter
  • 1/2 cupful positive 1 tablespoonful (4 1/2 ounces) water
  • 2 1/2 cups (7 ounces) desiccated coconut, toasted (see NOTE)
  • 1/2 spoon (1/8 ounce; 3 grams) baking soda

Nutritional Facts

Per portion (without the coconut brittle)

  • Calories

    200

  • Fat

    10 g

  • Saturated Fat

    4 g

  • Carbohydrates

    25 g

  • Sodium

    50 mg

  • Cholesterol

    20 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by "The Great British Bake Off" contestant Nadiya Jamir Hussain.

Tested by Becky Krystal.

Published July 8, 2016

|

Updated March 15, 2026

Read Entire Article