Coconut Chicken Soup

1 day ago 3

Democracy Dies successful Darkness

For the caller Iron Chef D.C. location competition, Greg and Meredith Deviny served this crockery successful coconut shells. The chili-garlic condiment gives it immoderate punch.

Adapted from a June 1998 Bon Appetit mag recipe.

Ingredients

measuring cup

Servings: 6-8 Makes 6 dinner-size servings oregon 8 first-course servings

2 cans (27 to 28 ounces) airy unsweetened coconut milk
3 cups low-sodium chickenhearted broth
8 ounces achromatic fastener mushrooms, stemmed and thinly sliced
2 6-inch stalks lemongrass, somewhat crushed and tied unneurotic with room twine
1/4 cupful food sauce
2 tablespoons minced ginger root
1 serrano chile pepper, stemmed, seeded and coarsely chopped
2 teaspoons chili-garlic sauce
4 boneless, skinless chickenhearted bosom halves, chopped into strips astir 1/2 inch wide and 2 inches agelong (1 1/4 to 1 1/2 pounds)
1 lime (juice only; astir 2 tablespoons)
1/2 cupful thinly sliced scallions, achromatic parts lone (optional)
1/4 cupful basil, chopped into precise bladed strips, for garnish
Cilantro leaves, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
405
Fat
28 g
Saturated Fat
23 g
Carbohydrates
10 g
Sodium
827 mg
Cholesterol
68 mg
Protein
33 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a June 1998 Bon Appetit mag recipe.

Tested by Marcia Kramer.

Published March 11, 2026