Cocoa Yogurt Snacking Cake

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Tender and affluent with acheronian cocoa, this is the cocoa barroom to marque erstwhile a craving strikes. Yogurt enriches the barroom and gives it a flimsy tang, which offsets the elemental and saccharine vanilla legume glaze. If you privation to up the ante, decorate it with sprinkles, chopped nuts oregon a drizzle of melted chocolate.

The barroom tin beryllium covered and stored astatine country somesthesia oregon successful the refrigerator for up to 3 days.

Adapted from “Snacking Cakes” by Yossy Arefi (Clarkson Potter, 2020).

Ingredients

measuring cup

Servings: 8-10

For the cake

  • 1/2 cupful (120 milliliters) neutral oil, specified arsenic canola oregon grapeseed, positive much for greasing the pan
  • 1 cupful (200 grams) lightly packed airy brownish sugar
  • 2 ample eggs
  • 1 cupful (220 grams) plain whole-milk yogurt
  • 1 spoon vanilla extract
  • 3/4 spoon kosher salt
  • 3/4 cupful (70 grams) unsweetened Dutch-process cocoa powder
  • 1 cupful (125 grams) all-purpose flour
  • 1 spoon baking powder
  • 1/2 spoon baking soda
  • 1/2 cupful (85 grams) chopped cocoa oregon cocoa chips (optional)
  • Sprinkles, chopped nuts, melted chocolate, for garnish (optional)

For the glaze

  • 1 cupful (100 grams) confectioners’ sugar
  • 1 tablespoonful full milk, positive much arsenic needed
  • 1 spoon vanilla legume paste oregon vanilla extract
  • 1 pinch kosher salt

Nutritional Facts

Per serving (based connected 10)

  • Calories

    295

  • Fat

    14 g

  • Saturated Fat

    2 g

  • Carbohydrates

    41 g

  • Sodium

    226 mg

  • Cholesterol

    41 mg

  • Protein

    5 g

  • Fiber

    2 g

  • Sugar

    27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Snacking Cakes” by Yossy Arefi (Clarkson Potter, 2020).

Tested by G. Daniela Galarza.

Published December 14, 2020

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Updated March 17, 2026

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