Cocoa Puffs in Vanilla Sauce

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Food contributor David Hagedorn likes to service these small cocoa pick puffs similar a vessel of meal cereal, with the crystal pick melted to simulate milk, but you could besides sprinkle the cocoa puffs onto frozen crystal pick oregon service them alongside coffee. The puffs whitethorn beryllium baked up to 4 hours ahead.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 80 mini puffs, astir 10 dessert servings

1 batch Basic Cream Puff Dough (see related recipe)
2 teaspoons instant espresso pulverization (available adjacent the instant java successful astir supermarkets. The astir communal marque is Medaglia d'Oro.)
5 teaspoons cocoa powder, positive further for dusting
1 spoon vanilla extract
3/4 cupful semisweet cocoa chips
1 pint to 2 pints premium vanilla crystal cream, melted successful the microwave and past kept cold

Nutritional Facts

Per serving of 8 puffs

Calories
219
Fat
15 g
Saturated Fat
12 g
Carbohydrates
20 g
Sodium
35 mg
Cholesterol
82 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Yuki Noguchi.

Published March 11, 2026

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Basic Cream Puff Dough (Pâte à Choux)

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