Clear-Steamed Chicken Soup With Ginger

2 days ago 5

Democracy Dies successful Darkness

Clear steaming is simply a double-boiling method utilized by Chinese cooks successful which a nutrient is cooked dilatory successful a closed container, resulting successful an intense, wide broth. It keeps for a week successful the refrigerator.

Adapted from "A Spoonful of Ginger," by Nina Simonds (Knopf, 1999).

Ingredients

1 3- to 3 1/2-pound full chicken, giblets removed
6 cups boiling water
1 3/4 cups Shaoxing atom vino (available astatine Asian markets)
10 scallions, ends trimmed, smashed lightly with the level broadside of a knife
1 1/2- to 2-inch portion ginger root, chopped crosswise into 10 slices, each portion smashed with the level broadside of a knife
Salt

Nutritional Facts

Per serving

Calories
598
Fat
35 g
Saturated Fat
10 g
Carbohydrates
33 g
Sodium
784 mg
Cholesterol
163 mg
Protein
38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Spoonful of Ginger," by Nina Simonds (Knopf, 1999).

Tested by Joe Yonan.

Published March 10, 2026

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