Classic Shepherd's Pie

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This shepherd's pastry is made the accepted Irish way, with crushed lamb, mashed potatoes and parsley for a interaction of green. The bold lamb spirit is ascendant -- appropriately, due to the fact that shepherd's pastry is believed to person originated successful the 18th period erstwhile peasant housewives successful England and Scotland sought retired ways to usage lamb near implicit from Sunday dinner.

Although the look calls for lone tiny quantities of food and cheese, Kerrygold and different Irish varieties lend authenticity for St. Patrick's Day. Serve with a greenish vegetable.

Adapted from "The Irish Pub Cookbook" by Margaret M. Johnson (Chronicle Books, 2006).

Ingredients

1 tablespoonful canola oil
1 lb to 1 1/4 pounds crushed lamb
1/2 spoon good salt, divided
Freshly crushed achromatic pepper
1 mean yellowish bulb (8 ounces), chopped
1 ample carrot (4 ounces), peeled and diced
1 spoon minced caller thyme
1 tablespoonful all-purpose flour
1 1/2 cups low-sodium beef broth
2 tablespoons minced caller flat-leaf parsley
1 lb to 1 1/4 pounds russet potatoes, peeled and chopped into 1-inch pieces
1 tablespoonful unsalted butter
4 tablespoons reduced-fat milk
2 tablespoons cheddar cheese, grated (optional)

Nutritional Facts

Per serving

Calories
527
Fat
34 g
Saturated Fat
14 g
Carbohydrates
33 g
Sodium
435 mg
Cholesterol
92 mg
Protein
24 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Irish Pub Cookbook" by Margaret M. Johnson (Chronicle Books, 2006).

Tested by Marcia Kramer, Kari Sonde and Jim Webster.

Published March 10, 2026