Classic Potato Knishes

A knish is simply a accepted Jewish pastry. Dough is wrapped astir a savory filling and it’s simply glorious. The pastry dough volition look unusual and lumpy astatine first, but aft a remainder it comes unneurotic successful a silky, stretchy, easy-to-roll dough. Do not refrigerate oregon frost the dough. Once cold, it is intolerable to work. Let the filling chill wholly earlier forming the knishes. It is imaginable to marque the dough successful a basal mixer utilizing the dough hook, but it is not necessary.

Knishes whitethorn beryllium formed and frozen for up to 3 months, earlier oregon aft baking.

The dough needs to remainder for 1 hr earlier rolling. The filling needs astatine slightest 1 hr to cool, and whitethorn beryllium made 1 time ahead.

From Bring It! columnist Cathy Barrow.

Ingredients

Nutritional Facts

Per knish

• Calories

  220

• Fat

  13 g

• Saturated Fat

  5 g

• Carbohydrates

  23 g

• Sodium

  130 mg

• Cholesterol

  30 mg

• Protein

  3 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow.