Classic Mussels Mariniere

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This is 1 of those “the full is greater than the sum of the parts” dishes, wherever elemental ingredients conspire to marque thing sublime — each successful astir 15 minutes. You tin grill the breadstuff earlier you commencement steaming the mussels oregon grill it arsenic the mussels are cooking truthful it stays bully and hot.

Grill oregon broil a fewer slices of a rustic bread, specified arsenic ciabatta, brushwood them with olive lipid and service alongside to sop up the broth. And a vessel of acold muscadet makes a bully pairing.

From nutrient writer Martha Holmberg.

Ingredients

measuring cup

Servings: 2-4

  • 1 lb mussels
  • 2 tablespoons unsalted butter, divided
  • 1/2 cupful (2 ounces) chopped shallot oregon onion
  • 3 to 5 cloves garlic, minced
  • 1 cupful adust achromatic wine
  • 1/2 cupful astir chopped caller flat-leaf parsley
  • Salt, if needed

Nutritional Facts

Per serving (the classical mentation with 2 slices of ciabatta) based connected 4

  • Calories

    267

  • Fat

    10 g

  • Saturated Fat

    5 g

  • Carbohydrates

    15 g

  • Sodium

    543 mg

  • Cholesterol

    53 mg

  • Protein

    17 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Martha Holmberg.

Tested by Olga Massov.

Published October 27, 2020

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Updated March 17, 2026

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