Classic Grilled Oysters

3.7 (51)

The hardest portion astir grilling oysters is opening the bivalves. Once you've done that, you tin spot them connected a precise blistery grill, ladle connected your favourite sauce, and ticker them sizzle and caramelize. If utilizing a charcoal grill, it’s imaginable to bash a half-dozen batches of oysters implicit the aforesaid fire, but arsenic the coals statesman to cool, the oysters volition instrumentality longer. If you’re readying to grill much than a mates dozen, usage a charcoal chimney oregon chimney starter to get other coals blistery truthful you tin adhd much briquettes arsenic the occurrence starts to cool. Long-handled, sturdy tongs and a long-handled ladle are helpful. Sometimes, oysters adjacent the borderline request to beryllium moved toward the hotter country of the grill and the tongs marque that easier.

Serve these with crusty French bread.

From cook Miles Prescott.

Ingredients

Nutritional Facts

Per serving (using each the butter)

• Calories

  609

• Fat

  50 g

• Saturated Fat

  31 g

• Carbohydrates

  25 g

• Sodium

  564 mg

• Cholesterol

  163 mg

• Protein

  13 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Miles Prescott.

Tested by Ann Maloney.

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