Classic Grilled Hamburger

1 week ago 7

Democracy Dies successful Darkness

3.6 (143)

By Ann Maloney

It’s reasonably casual to grill a juicy burger, but it’s besides casual to adust 1 out. This elemental look calls for crushed beef that is 80-percent lean. The abdominous contented helps support the patty moist. The look beneath offers a fewer tips for forming your patties and timing your cooking, truthful you tin get a grilled burger to suit your taste. Grill temperatures tin vary, particularly with charcoal, truthful support successful caput that cooking times are estimates based connected a 450-degree grill.

From erstwhile recipes exertion Ann Maloney.

Ingredients

measuring cup

Servings: 4 (makes 4 burgers)

  • 1 1/2 pounds crushed chuck, preferably 80 percent lean
  • Fine salt
  • Freshly cracked achromatic pepper
  • 4 slices food (optional)
  • 4 hamburger buns
  • Mayonnaise, mustard, sliced pickles, sliced onion, lettuce and tomato, for serving (optional)

Nutritional Facts

Per serving (1 burger and bun)

  • Calories

    433

  • Fat

    22 g

  • Saturated Fat

    8 g

  • Carbohydrates

    22 g

  • Sodium

    350 mg

  • Cholesterol

    105 mg

  • Protein

    33 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published May 23, 2023

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Updated March 17, 2026

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