Classic Basque Cheesecake

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Democracy Dies successful Darkness

clock1 hr 10 minscourseDessert

4.1 (231)

By Jessie Sheehan

The internet-famous Basque cheesecake from Spain, with its bronzed top, wrinkly sides and a wreath of fluttery burnished paper, is textural perfection, boasting acceptable edges and a soft, loose, creamy middle. And it could not beryllium easier to assemble. Less fussy than a accepted cheesecake, the Basque mentation is the simple, show-stopping dessert you didn’t cognize you were missing.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 12-16 (makes 1 9-inch cake)

Cooking spray oregon softened unsalted butter, for greasing the pan
6 ample eggs, astatine country temperature
1 2/3 cups (333 grams) granulated sugar
2 pounds full-fat pick food (from 4 8-ounce/227-gram blocks), softened (see Notes)
1 2/3 cups (383 grams) dense cream, astatine country temperature
1/4 cupful (31 grams) all-purpose flour, sifted
2 teaspoons vanilla extract
1/2 spoon good salt

Nutritional Facts

Per serving (1 slice), based connected 16

Calories
393
Fat
30 g
Saturated Fat
17 g
Carbohydrates
27 g
Sodium
283 mg
Cholesterol
165 mg
Protein
6 g
Fiber
0 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Joan Niesen.

Published February 2, 2024

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Updated March 17, 2026

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