Clams With Sausage and Kimchi

1 week ago 5

Democracy Dies successful Darkness

Here's a savory vessel that volition support you busy: detaching tender steamed clams from their shells, chewing bits of softened, garlicky sausage and spicy cabbage, slurping a delicious broth that is astir guaranteed to stain the garment beforehand of immoderate eater whose chin is not straight implicit the plate. And don't hide the toasted breadstuff for dipping.

Serve with a cooling effect slaw oregon slices of watermelon.

We recovered ail sausage astatine Whole Foods Markets.

Adapted from a look by Lee Gregory of the Roosevelt, successful Richmond, included successful "80 Forks: A Cookbook Featuring Richmond's Most Admired Chefs, Restaurants and Cuisine" (Blunt Objects, 2014).

Ingredients

measuring cup

Servings: 3-4

  • 30 to 40 littleneck clams, preferably from Virginia
  • 2 tablespoons unsalted butter
  • 12 ounces to 1 lb caller ail sausage
  • 8 ounces kimchi
  • 4 ounces achromatic wine, airy ale, no-salt-added chickenhearted broth oregon water
  • Toasted bread, for serving

Nutritional Facts

Per serving (based connected 4, with 12 ounces sausage)

  • Calories

    390

  • Fat

    26 g

  • Saturated Fat

    13 g

  • Carbohydrates

    11 g

  • Sodium

    1140 mg

  • Cholesterol

    85 mg

  • Protein

    21 g

  • Fiber

    2 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Lee Gregory of the Roosevelt, successful Richmond, included successful "80 Forks: A Cookbook Featuring Richmond's Most Admired Chefs, Restaurants and Cuisine" (Blunt Objects, 2014).

Tested by Bonnie S. Benwick.

Published July 1, 2014

|

Updated March 15, 2026

Read Entire Article