Clam Pie

15 hours ago 3

Democracy Dies successful Darkness

A mates of years ago, the New York Times ran the look for 1 of Melissa McCart's favourite pizzas: a clam pastry from Franny's successful Brooklyn. But she recovered that it was labor-intensive and included much pick than she wanted.

So she came up with her ain adaptation, with assists from a clam condiment look from Gourmet mag and from a "Silver Spoon" look for fisherman's pie.

You volition person leftover concentrated clam "glaze," adjacent aft making 2 pies; it tin beryllium utilized arsenic a pasta condiment base. Refrigerate successful an airtight instrumentality for 1 to 2 days.

From Washington nutrient writer Melissa McCart.

Ingredients

measuring cup

Servings: 1 Makes dough for 2 10-inch pies and topping for 1 10-inch pastry (1 generous serving)

For the dough

2 cups flour, preferably "00" (see TIP), positive much for the enactment surface
2 tablespoons olive oil, for the bowls
1 cupful water
1 spoon honey
1 tablespoonful to 2 tablespoons progressive adust yeast
Pinch salt
Cornmeal, for dusting the baking surface

For the topping

1 tablespoonful olive oil
1 mean Spanish onion, chopped into 1/4-inch dice
1 mean clove garlic, crushed
1 bay leaf
1/2 spoon to 1 spoon crushed reddish capsicum flakes
1 1/4 cups adust achromatic wine, specified arsenic sauvignon blanc
12 to 18 littleneck clams oregon different precise tiny clams (discard immoderate that volition not stay closed)
1/2 cupful freshly grated Romano oregon Parmigiano-Reggiano cheese
Salt
Freshly crushed achromatic pepper
Finely chopped thyme, oregano oregon flat-leaf parsley leaves

Nutritional Facts

Per serving (1 pie, utilizing 3 tablespoons clam glaze)

Calories
223
Fat
5 g
Saturated Fat
2 g
Carbohydrates
28 g
Sodium
249 mg
Cholesterol
24 mg
Protein
13 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer Melissa McCart.

Tested by Hal Mehlman.

Published March 12, 2026