Citrus Salad With Avocado

3.3 (4)

This crockery of brilliantly hued sliced oranges and airy green, buttery avocado drizzled with a shallot-spiked citrus and olive lipid dressing is simply a elemental starter oregon broadside that brings a sunny brightness to the table.

To marque the look vegan, usage agave nectar alternatively of the honey.

To work the accompanying story, see: This sunny citrus crockery volition brighten a winter’s day.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  170

• Fat

  13 g

• Saturated Fat

  2 g

• Carbohydrates

  16 g

• Sodium

  150 mg

• Protein

  2 g

• Fiber

  5 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Helen Horton.