Citrus Fruits With Grand Marnier Sabayon and Citrus Sorbet

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A rich-tasting yet airy dessert due to extremity a peculiar meal. The effect tin beryllium prepped a time successful advance; refrigerate successful a resealable integrative nutrient retention bag. Make the sabayon custard conscionable earlier serving. Use the reserved juices from the citrus to drizzle implicit the finished dish.

From cook Eric Ripert.

Ingredients

measuring cup

Servings: 12

4 mean grapefruit
6 humor oranges
6 mandarin oranges
8 ample ovum yolks, astatine country temperature
1/4 cupful confectioners' sugar, positive much for sprinkling
1/4 cupful adust achromatic wine
1/4 cupful Grand Marnier liqueur
1 quart premium, store-bought citrus sorbet

Nutritional Facts

Per serving (not including citrus sorbet)

Calories
135
Fat
3 g
Saturated Fat
1 g
Carbohydrates
21 g
Sodium
6 mg
Cholesterol
140 mg
Protein
3 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Eric Ripert.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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