Cinnamon Apple Bread

1 week ago 6

Democracy Dies successful Darkness

3.9 (558)

By Maggie Austin LaBaugh

Easy to assemble and terrifically fragrant arsenic it bakes, this cinnamon-rich pome breadstuff is simply a household look of nonrecreational barroom baker Maggie Austin LaBaugh.

Once the apples are chopped into bladed slices, you tin chopped them further into pieces of immoderate size.

This look was primitively published arsenic "Maggie Austin's Apple Bread."

From Maggie Austin LaBaugh of Maggie Austin Cake.

Ingredients

measuring cup

Servings: 12-16 (makes 2 8 1/2-by-4 1/2-inch loaves)

Nonstick cooking spray
1 1/2 teaspoons crushed cinnamon
1/4 spoon crushed allspice
1 spoon kosher salt
1/2 spoon baking soda
1 spoon baking powder
1 3/4 cups (350 grams) granulated sugar
2 teaspoons vanilla extract
2 ample eggs
3/4 cupful (180 milliliters) rootlike oil
2 cups (250 grams) all-purpose flour
4 mean apples, cored, peeled and thinly sliced, past chopped into pieces (4 cups packed)
1 1/2 cups (180 grams) coarsely chopped pecans oregon walnuts

Nutritional Facts

Per serving, based connected 16

Calories
320
Fat
18 g
Saturated Fat
3 g
Carbohydrates
39 g
Sodium
150 mg
Cholesterol
25 mg
Protein
3 g
Fiber
2 g
Sugar
25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Maggie Austin LaBaugh of Maggie Austin Cake.

Tested by Bonnie S. Benwick.

Published January 11, 2016

Updated March 15, 2026