Cider Risotto With Roast Sweet Potato and Fresh Sage

1 day ago 6

Democracy Dies successful Darkness

Sage gives this crockery a spirit akin to that of stuffing. The risotto besides takes a spot of colour and spirit from the cider.

From cook Beth Hughes astatine Dish Caterers successful Georgetown.

Ingredients

measuring cup

Servings: 6-8

1 tiny saccharine potato, peeled and chopped into 1/2-inch squares
1 spoon olive oil
6 cups rootlike oregon chickenhearted stock
1 tablespoonful butter
2 tiny shallots, peeled and finely chopped
2 cups arborio rice
1/2 cupful pome cider (not pome juice)
2 tablespoons finely chopped caller sage leaves
2/3 cupful (3 ounces) shredded Gruyère cheese
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

Calories
326
Fat
7 g
Saturated Fat
4 g
Carbohydrates
51 g
Sodium
178 mg
Cholesterol
19 mg
Protein
10 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Beth Hughes astatine Dish Caterers successful Georgetown.

Published March 11, 2026

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