Cider-Braised Turkey Thighs With Potatoes and Apples

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 30 minscourseMain

3.7 (84)

By Becky Krystal

This one-pot Thanksgiving repast mightiness person you to springiness up roasting turkey for good, acknowledgment to a braise that guarantees tender nutrient and a flavorful cooking liquid that eliminates the request for gravy.

Because braises are truthful forgiving and flexible, you tin set this look to your needs. If you privation an adjacent slower braise, little the somesthesia of the oven and navigator longer. This look cooked champion successful a ample oval Dutch oven (8 quarts), but it besides worked successful a 5 1/2-quart circular Dutch oven. Because the nutrient is much stacked successful the smaller pot, with little accidental for evaporation, the braise whitethorn request to navigator longer and you mightiness privation to trim the braising liquid connected the stovetop aft it comes retired of the oven. Swap successful your prime of basal vegetables oregon herbs, too.

Larger thighs are easy carved into aggregate servings. Serve with breadstuff for dipping, oregon drizzle the juices implicit your mashed potatoes. See the related look for No-Knead Focaccia With Sausage, Apple and Shallots.

Click present to spot each the dishes for our fancy and elemental Thanksgiving menus for 2021.

From unit writer Becky Krystal.

Ingredients

measuring cup

Servings: 4-8

4 bone-in, skin-on turkey thighs (4 1/2 pounds to 6 pounds total), patted dry
Fine oversea oregon array salt
Freshly crushed achromatic pepper
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1/4 cupful cider vinegar
1 1/2 cups (one 12-ounce tin oregon bottle) hard cider (may substitute a premix of low-sodium chickenhearted oregon rootlike broth and unsweetened pome foodstuff oregon alcohol-free sparkling cider)
15 sprigs thyme, divided
2 bay leaves
1 1/2 pounds babe golden potatoes, halved (quartered, if large)
8 ounces carrots, scrubbed, halved lengthwise and chopped into 1-inch pieces
2 mean apples (13 ounces total), peeled, cored and each chopped into 10 to 12 wedges

Nutritional Facts

Per serving (1/2 thigh, scant 1 cupful vegetables and 2 tablespoons braising liquid), based connected 8

Calories
435
Fat
17 g
Saturated Fat
5 g
Carbohydrates
27 g
Sodium
166 mg
Cholesterol
113 mg
Protein
39 g
Fiber
4 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Becky Krystal.

Tested by Becky Krystal.

Published November 9, 2021

Updated March 17, 2026