Cicerchie and Chestnut Soup

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Democracy Dies successful Darkness

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Cicerchie is an Umbrian legume with an earthy spirit determination betwixt fava legume and chickpea. Around Washington, it is disposable astatine Via Umbria successful Georgetown; you tin besides bargain it online. For this recipe, a bully substitute would beryllium dried Umbrian chickpeas.

Roasted, peeled chestnuts (vacuum-packed) are disposable astatine specialty supermarkets, particularly during the winter.

The cicerchie request to beryllium soaked overnight. The crockery tin beryllium refrigerated a time successful advance; it mightiness request to beryllium thinned with h2o oregon broth arsenic it reheats.

From Washington caterer Vered Guttman.

Ingredients

measuring cup

Servings: 4-5 (makes astir 5 cups)

1 cupful dried cicerchie (see headnote)
1 carrot, scrubbed well, chopped into 2-inch sections
1 rib celery, chopped into 2-inch sections
1 bay leafage (fresh oregon dried)
1/4 cupful olive oil, positive much for drizzling
2 cloves garlic, sliced
1 tablespoonful rosemary leaves, positive much for garnish
1 tablespoonful herb paste
1 cupful roasted, peeled chestnuts (see headnote)
2 teaspoons coarse oversea salt

Nutritional Facts

Per serving (based connected 5)

Calories
290
Fat
13 g
Saturated Fat
2 g
Carbohydrates
38 g
Sodium
920 mg
Protein
9 g
Fiber
7 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Vered Guttman.

Published March 13, 2016

Updated March 15, 2026