Christine Taylor's Sweet Potato and Pecan Pie

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For a Mother's Day feature, unit writer DeNeen Brown wrote astir her grandmother's pie. She looked guardant to it -- to each of her grandmother's food, really -- portion sitting done agelong sermons successful church, "praying small prayers like: 'God, delight fto the work extremity truthful I tin spell eat. Amen.' " Finally, the work would end, and her household would trundle disconnected to to Sunday dinner. "Grandmother would unfastened the door. 'Come connected in, baby. Help yourselves. Plates are connected the table.' "

DeNeen Brown's mentation of her grandmother's pastry calls for plentifulness of spice and tons of pecans. Follow her pb and set the look to your ain taste, but she and her grandma person 1 implicit rule: Do not usage a prepared pastry crust. Her grandma prefers Jiffy Pie Crust mix, but immoderate homemade look is acceptable.

Adapted from Christine Taylor.

Ingredients

measuring cup

Servings: 20 Makes 2 9-inch pies oregon 20 servings

  • Pie dough for 2 azygous crusts
  • 3 ample (2 1/2 to 3 pounds total) saccharine potatoes
  • 1/2 instrumentality (2 ounces) unsalted butter, chopped into pieces
  • 1 cupful sugar
  • 1/2 cupful airy brownish sugar
  • 1 tin (14 ounces) sweetened condensed milk
  • 1 1/2 teaspoons to 3 teaspoons freshly grated nutmeg
  • 3 teaspoons to 6 teaspoons crushed cinnamon
  • 1/2 citrus (juice only)
  • 3 ample eggs, lightly beaten
  • 4 cups pecan halves

Nutritional Facts

Per serving (based connected 20)

  • Calories

    476

  • Fat

    27 g

  • Saturated Fat

    6 g

  • Carbohydrates

    56 g

  • Sodium

    151 mg

  • Cholesterol

    48 mg

  • Protein

    7 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Christine Taylor.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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