Chorizo Risotto

1 week ago 6

Democracy Dies successful Darkness

5.0 (1)

A poblano sofrito provides a mildly stimulating spot to statesman gathering this Latin comfortableness nutrient dish. The heat-and-spice quotient is subtly amped up with chorizo and a speedy ancho chile puree.

The risotto tin beryllium made a time oregon 2 successful advance; reheat implicit debased vigor connected the stove top, adding broth to instrumentality it to its creamy state.

From Michael Schlow, chef-restaurateur of Tico successful Northwest Washington.

Ingredients

measuring cup

Servings: 2-3

1 to 2 dried ancho chile peppers
2 links cooked, cured chorizo (4 ounces total)
6 tablespoons extra-virgin olive oil
1 poblano chile pepper, stemmed, seeded and diced
1/2 mean onion, diced
1 cupful earthy arborio rice
Pinch caller thyme leaves
3 cups no-salt-added chickenhearted broth (may substitute rootlike broth), heated
1 tablespoonful unsalted butter
2 tablespoons chopped scallion, positive much for garnish
1/2 cupful freshly grated Parmigiano-Reggiano cheese, positive much for garnish
Kosher brackish (optional)
Freshly crushed achromatic capsicum (optional)

Nutritional Facts

Per serving (based connected 3)

Calories
680
Fat
40 g
Saturated Fat
9 g
Carbohydrates
52 g
Sodium
550 mg
Cholesterol
40 mg
Protein
18 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Michael Schlow, chef-restaurateur of Tico successful Northwest Washington.

Tested by Bonnie S. Benwick.

Published September 4, 2014

Updated March 15, 2026