Chopped Winter Greens Salad With Pears and Date Dressing

1 week ago 6

Democracy Dies successful Darkness

4.0 (40)

By Olga Massov

A agleam accompaniment to the main course, here’s a hearty crockery that has it all: tons of textures, flavors and notes. Winter greens lend pleasant bitterness, which is offset by juicy pears and chewy, saccharine dates. Ricotta salata offers a salty counterpoint, portion pistachios present an earthy crunch. Bound unneurotic by a bright, citrusy vinaigrette, this is simply a crockery you’ll privation to devour implicit and over. If you privation to marque this much of a main people than a side, propulsion successful a cupful oregon 2 of a cooked grain.

From adjunct recipes exertion Olga Massov.

Ingredients

1/3 cupful extra-virgin olive oil
3 tablespoons pome cider vinegar
3 tablespoons caller orangish oregon tangerine juice
2 tablespoons silan (date syrup/molasses), maple syrup oregon honey
1 tablespoonful finely chopped shallot
1/4 spoon good salt, divided
1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
2 Bosc pears, halved, cored and thinly sliced
1/3 cupful (1 ounce) dried, pitted dates, thinly sliced
7 cups (5 ounces) sturdy greens, specified arsenic Belgian endive, frisee, radicchio oregon arugula
1/2 cupful (1 ounce) loosely packed caller flat-leaf parsley leaves
1/2 cupful (2 ounces) shelled, earthy pistachios, toasted
4 ounces ricotta salata, shaved with a Y-shaped rootlike peeler (about 2 cups)

Nutritional Facts

Per serving (with maple syrup and each the dressing)

Calories
290
Fat
21 g
Saturated Fat
5 g
Carbohydrates
23 g
Sodium
420 mg
Cholesterol
15 mg
Protein
6 g
Fiber
4 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From adjunct recipes exertion Olga Massov.

Tested by Olga Massov.

Published December 15, 2019

Updated March 16, 2026