Chopped Egg and Avocado Sandwiches

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Democracy Dies successful Darkness

This indulgent mash-up of guacamole and ovum salad, successful sandwich form, would beryllium astatine location connected a picnic array oregon for an bureau lunch. The food takes these implicit the top, but the sandwiches are besides large without it.

Ingredients

measuring cup

Servings: 4 sandwiches

  • 3 hard-cooked eggs, chopped (see NOTE)
  • 3 tablespoons finely chopped reddish onion
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons chopped caller dill oregon 1/2 spoon dried dill
  • 1/2 spoon Dijon mustard
  • 2 teaspoons mayonnaise
  • 2 teaspoons condiment from canned chipotles successful adobo, oregon much arsenic needed
  • Flesh of 1 ripe avocado, sliced
  • 1/2 spoon kosher salt, oregon much arsenic needed
  • 1/2 spoon freshly crushed achromatic pepper, positive much to taste
  • 8 slices brioche, challah, oregon brushed breadstuff of your choice, lightly toasted
  • 4 heavy slices Oaxaca, Monterey Jack oregon Muenster food (optional)
  • Sliced tomatoes (optional)

Nutritional Facts

Per sandwich

  • Calories

    490

  • Fat

    21 g

  • Saturated Fat

    2 g

  • Carbohydrates

    60 g

  • Sodium

    480 mg

  • Cholesterol

    140 mg

  • Protein

    16 g

  • Fiber

    5 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens," by Pati Jinich (Houghton Mifflin Harcourt, 2016).

Tested by Joe Yonan.

Published April 12, 2016

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Updated March 15, 2026

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