Chocolate Tassies

4.4 (24)

These tiny pies get their sanction from the Scottish and French words for tiny cupful oregon glass. A tender, buttery crust encases a acheronian chocolate, brownie-like filling. Add a pinch of flaky oversea brackish to the apical of each 1 to bring retired the sweetness of the acheronian chocolate.

Tassies are champion the time they are baked, but the dough and filling whitethorn beryllium made up to 3 days successful advance. You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It’s not indispensable to grease the tin.

Leftover tassies whitethorn beryllium covered and refrigerated for up to 2 days.

The dough indispensable beryllium refrigerated for 1 hour. Dough and filling tin beryllium made up to 3 days successful advance. Bring the filling backmost to country somesthesia earlier portioning it into cups and baking.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (1 tassie)

• Calories

  120

• Fat

  8 g

• Saturated Fat

  5 g

• Carbohydrates

  13 g

• Sodium

  40 mg

• Cholesterol

  16 mg

• Protein

  2 g

• Fiber

  1 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Suzy Fleming Leonard.

Related Recipes

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• Cranberry Tassies
• Lemon Tassies
• Pecan Tassies
• Pumpkin Tassies
• Cream Cheese Tassie Dough