Chocolate Pudding With Bay

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This pudding is redolent of bay, whose aroma lingers connected the palate. Fresh bay leaves springiness the pudding a fantastic fragrance you don't get erstwhile you usage dried bay leaves, but either whitethorn beryllium employed here. Serve astatine a chill country temperature, alternatively than consecutive from the refrigerator, to marque the astir of the bay leaves' aroma.

The pudding needs to beryllium refrigerated for 30 to 45 minutes earlier serving.

From herb adept and cookbook writer Susan Belsinger.

Ingredients

measuring cup

Servings: 6 (makes 2 3/4 cups)

2 cups half-and-half
3 ample caller bay leaves oregon 2 dried bay leaves
3 tablespoons cornstarch
2/3 cupful sugar
2 pinches kosher salt
1/4 cupful unsweetened cocoa powder
1/2 cupful full milk
3 ounces bittersweet oregon semisweet chocolate, chopped into tiny pieces
1/2 spoon axenic vanilla extract
Whipped cream, for serving (optional)

Nutritional Facts

Per serving

Calories
300
Fat
16 g
Saturated Fat
10 g
Carbohydrates
40 g
Sodium
120 mg
Cholesterol
30 mg
Protein
4 g
Fiber
2 g
Sugar
29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From herb adept and cookbook writer Susan Belsinger.

Tested by Bonnie S. Benwick.

Published September 30, 2014

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Updated March 15, 2026

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