Chocolate Pretzel Peanut Ice Cream Bars

4.1 (69)

If the operation of chill and creamy vanilla crystal cream, fudgy, heavy cocoa ganache, salty pretzels and crunchy peanuts sounds similar thing you tin get behind, this casual crystal pick barroom dessert is for you.

Inspired by 2 Dairy Queen treats, the Dilly Bar (vanilla crystal pick dipped successful chocolate) and the Buster Bar (vanilla crystal cream, positive peanuts and swirls of fudge dipped successful chocolate), cookbook writer Jessie Sheehan’s snack barroom dessert is each that, and past some. The no-bake pretzel crust is layered with softened store-bought crystal pick (Sheehan likes vanilla here, but you bash you), followed by a furniture of coarsely chopped, roasted and salted peanuts and topped with a silky cocoa ganache.

To finish, Sheehan sprinkles much chopped peanuts and crushed pretzels implicit the chocolate, giving the bars other brackish and crunch. After a fewer hours successful the freezer, the dessert is sliced into bars to fulfill each the salty, sweet, creamy, crunchy oregon chocolate-y cravings.

The bars tin beryllium frozen successful a zip-top container for up to 2 weeks.

The crust tin beryllium wrapped successful integrative wrapper and frozen for up to 3 days.

From cookbook writer Jessie Sheehan.

Ingredients

Nutritional Facts

Per serving (one 2-by-3-inch slice)

• Calories

  501

• Fat

  35 g

• Saturated Fat

  18 g

• Carbohydrates

  43 g

• Sodium

  480 mg

• Cholesterol

  72 mg

• Protein

  8 g

• Fiber

  3 g

• Sugar

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Suzy Leonard.